Texas Style Beef Jerky Collection

The Texas-Style Ghost Pepper Beef Jerky is the hottest jerky we offer. Its no-frills Texas BBQ approach to the legendary Ghost Pepper's jaw-dropping heat is intense without being painfully hot.

Instead, there is an addicting savory set of flavors dancing within the inferno. This recipe's use of a deep multi-layered flavor has allowed it to rapidly build a loving audience within only weeks of its release at the Baker store.  

It's important to remember this is a peppered recipe, not just another spicy flavor. Every slice of beef is covered top to bottom in freshly cracked peppercorns, popping around your taste buds like a handful of firecrackers. 

Our Texas-Style Teriyaki is a southwest approach to the classic Japanese BBQ sauce. The recipe calls for soy sauce, cornstarch, garlic cloves, ginger, brown sugar, honey, sesame oil, and rice vinegar.

All of The Ingredients Come Together to Form a Decadent And Savory Symphony That Pairs Perfectly With a Thick Cut of Texas Beef. 

When you make a traditional Teriyaki recipe out of our smokehouse quality Texas cut, you get a true "East meets West" experience on the tip of your tongue. This is one of the rare opportunities for your taste buds to experience a perfect fusion between Texas-style and Japanese BBQ.

Texas Style Peppered Jerky. The surface of this jerky is completely covered with a glorious assortment of peppercorns.  Beneath these savory boulders is a new cut. The Texas-Style Eye of Round cut. This new cut has a crispy peppercorn coated outside and a tender steak-like texture inside. 

Each peppercorn coating the outside is a premium black pepper that essentially detonates with each bite. It's a dangerously delicious jerky.  Make sure you pick up an extra bag or two; it's easy to blow through a sizeable supply of this jerky in minutes. 

My team loves this jerky. Visitors to the store feel the same, because it's currently flying off the shelves.

It's easy to see the reason why it is so popular. From the very first bite, our lemon pepper recipe assaults your taste buds with a barrage of dried lemon zest, black peppercorns, and sea salt. The seasonings in this recipe alone make it a mesmerizing experience.

However, when you combine them with our new Texas Cut, this flavor is transformed from "just delicious", to decadent treat you'll almost feel guilty for indulging in! 

There is a massive difference between our classic cut, and our Texas cut of beef. Our classic cut is Top-round steak.  

Our Texas-Style cut is "Eye of round."  This rare cut makes the jerky crisp on the outside, but tender on the inside. Texas-Style also has a distinct steak-like texture. 

Look at the pictures compared to our classic cut.  These are two completely unique cuts of beef, and it's a difference you can see and TASTE!

Experience an unforgettable fusion of bold flavors with Alien Fresh Jerky’s TX Style Garlic Beef Jerky – 3.25oz. This handcrafted Texas-style beef jerky starts with a rich, pepper-laced savory bite that delivers classic jerky satisfaction, then evolves into a robust “pan-seared in garlic butter” finish that’s both sweet and salty with a smoky punch — creating a taste experience that’s as unique as it is delicious. Made with high-quality cuts and seasoned to perfection, each bag offers an out-of-this-world snack that jerky lovers won’t want to miss. Whether you’re stocking up for adventures or simply craving a premium snack with character, this garlic beef jerky is sure to hit the spot.

Each tender, easy-to-chew piece is packed with bold layers of our signature garlic flavor, coating your palate with every bite. Stop by our famous roadside attraction in Baker, CA to explore our full range of snacks and space-themed gifts, or order online and have it delivered straight to your door.

Ignite your taste buds with the TX Style Hot & Spicy Beef Jerky, a bold, Texas-inspired twist on a classic snack. Packed with thick, restaurant-grade strips of real beef, this jerky delivers a rich, tender texture with every bite. Infused with a fiery blend of spices, brown sugar and tangy vinegar, each piece showcases deep crimson veins of heat that bring a satisfying kick without overpowering the flavor. Designed for lovers of bold, spicy snacks, this jerky brings Southern attitude straight to your mouth — just be ready for the heat as soon as you open the bag!

This recipe has just the right amount of heat, with a generous helping of decadent brown sugar, splashes of vinegar, and a top-secret list of spices and seasonings. This Bold, Texas Style Jerky is not for the faint of heart.

We’ve also perfected the texture—using our signature classic cut; this jerky delivers a soft, tender hot and spicy BBQ-style bite that absorbs every layer of its bold marinade, creating a consistently satisfying and flavor-packed chew. Order online for easy delivery, or stop by our novelty jerky store in Baker, CA to explore our full range of snacks and space-themed gifts.

Fair Warning: be prepared when you open the bag. This flavor has so much Southern Attitude, it just might pistol whip you the second you rip it open!

Before the release of Mesquite Peppered, we only offered traditional peppered recipes. Now, for the first time; we are offering a Smoky Peppered recipe.

We're not talking about your average "off the shelf" Smoky pepper jerky recipe either. We used a traditional Mesquite Peppered recipe.  In Texas, the use of Mesquite in your barbeque is viewed as the hallmark of a bonafide Texan Pitmaster. This flavor-packed wood is used to give steaks a signature smokehouse taste.

For Alien Fresh Jerky's Mesquite Peppered recipe, we used a UNIQUE multi-generational Texas family recipe. What makes this recipe so different is that it is both a smoky AND a peppered BBQ recipe.

We didn't stop there; We then paired this recipe with our Texas-Style Eye of Round Cut, which is crispy on the outside, and tender on the inside.  

When you combine a down-south peppered BBQ recipe with Texas sourced beef, you have a recipe for some of the most addicting jerky ever to be captured in a bag.

From the first bite, your taste buds bathe like tiny Roman Emperors in a sea of dark brown sugar, Cajun seasoning, and chipotle peppers. As your taste buds leave their royal bath, they are introduced to the natural flavor of the beef: A buttery, pan-seared barrage of flavor.

When you bite into this cut, it tears, never crumbles. The Eye of Round is a bold cut for one reason: During the cooking process, most of the fat on the cut boils away. However, the flavor stays behind.